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Grape Varieties:

Sauvignon Blanc 70% & Semillon 30%

Age of Vines: 10 years

Fermented:  In new & 1-year old Burgundy barrels 

Aged: 6 months ageing on the lees in Burgundy barrels

Sustainability: HVE 3 - Highest level                                                     of environmental value 

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​2022 Vintage

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Alcohol Volume: 13.5% 

Low Sulfites: < 100mg/l (Organic limit <150mg/l)

Harvested: September 2022

Bottled: At the Château 3rd March 2023 

Enjoy:  2023 to 2025​​

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What the experts say:​

92 points, Jane Anson, April 2023

"Richly textured, showing clearly more apricot and stone fruit flavours than the excellently fresh 2021 vintage, but it retains grip and interest from the saline and saffron touches on the finish and it's one to look out for. Fermented in Burgundy barrels on the lees for 6 months."

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93 Points, Georgina Hindle - Decanter Magazine, May 2023

"Immensely drinkable and enjoyable with a richness to the texture and fruit concentration with peach, apricot and soft herbal-edged citrus elements. This has a nice persistence from start to finish with intensity of flavour and a lightness of touch as well as salty mineral elements that provide nuance and terroir markers. A lovely white in 2022.... worth seeking out."

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2023 Vintage

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Alcohol Volume: 12.5%

Low Sulfites: < 80mg/l (Organic limit <150mg/l)

Harvested: September 2023

Bottled: 27th March 2024

Enjoy:  2024 - 2027

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What the experts say:

92 points, Jane Anson, May 2024

"Crisp and lilting white peach and green apple flavors, delicious salt scrape of minerality, vivid and easy to love. 6 months ageing on lees "

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92 Points, Georgina Hindle - Decanter Magazine, May 2024

"White stone peach aromas, clean with elements of florality and tropical fruit on the nose too, very welcoming. Juicy and succulent, streamlined and straight, a lovely core of minerality keeps the wine centered with hints of juicy lemon, peach, and pear. Clean and precise, refreshing, and easy to drink. A touch steely but a dollop of sweetness gives lift and bounce."

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 Food Pairing Ideas

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Enjoy as an apéritif and with several seasonal dishes such as a fresh prawn Thai salad, poached sea bass or grilled asparagus with parmesan. It pairs beautifully with creamy goats cheese too.

 

Committed to sustainability, the elements that make up the packaging of this wine reflect our approach - from the bottles to the boxes.​​​​

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UK: Available to buy from Davy's of London

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