Grape Variety: Merlot
Soil: Clay on limestone plateau
Age of Vines: 35 years
Harvest: 9th October 2018 with selective sorting using both optical machine and manual sorting
Fermentation: In stainless steel thermo-regulated vats
Ageing: Matured for 9 months in French oak
Alcohol Volume: 14% abv
Bottled: At the Château in Spring 2020
"Plush ripe red fruits balanced by
rounded tannins and acidity blend
together to create a wine that is
concentrated yet approachable young
or can be kept for up to 10 years.
Enjoy with a range of plant-based meals
and meat such as a summer barbecue,
bean falafel and roasted vegetables."
2019: Sign up to reserve an allocation
2018: Available to buy online
UK: You can also buy from Davy's Wine Shop.