Grape Variety: Merlot

Soil: Clay on limestone plateau

Age of Vines: 35 years

Harvest: 9th October 2018  with selective sorting  using both optical machine and manual sorting

Fermentation: In stainless steel thermo-regulated vats

Ageing: Matured for 9 months in French oak

Alcohol Volume: 14% abv

Bottled: At the Château in Spring 2020

"Plush ripe red fruits balanced by

rounded tannins and acidity blend

together to create a wine that is

concentrated yet approachable young

or can be kept for up to 10 years.

Enjoy with a range of plant-based meals

and meat such as a summer barbecue,

bean falafel and roasted vegetables."

2019: Sign up to reserve an allocation 

2018: Available to buy online 



UK: You can also buy from Davy's Wine Shop.