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Our Wines

"At Château George 7, our mission is to make the very best wines we can.
We make AOC Fronsac red wines that capture the essence of the potential of Fronsac today: fruit-forward, fresh with a touch of minerality from the underlying limestone along with silky tannins and a lingering elegance and finesse.
2021 saw our first white wine that is fresh with ripe stone fruits and candied citrus fruit along with a beautiful mouthfeel from new barrel fermentation. "

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Château George 7

Hand-harvested from 35-year old merlot vines growing over limestone and then aged for 18 months in French oak giving a superb balance of fruit, freshness and silky tannins for elegance and finesse.

Grape Variety: Merlot

Soil: Clay on limestone plateau

Age of Vines: 35 years

Harvest: By hand. Selective sorting according to grape maturity both manual & using the optical sorter.

Fermentation: In 500 litre French oak barrels and stainless steel thermo-regulated vats

Ageing: Matured in 225 litre French oak barrels for 18 months. 30% new and 70% 1-year old oak barrels

2018 Vintage                        2019 Vintage                        2020 Vintage

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Prince de George 7

100% Merlot bursting with ripe red fruit flavours from 35-year old vines and aged for 9 months in French oak to add depth and to round the tannins.

Grape Variety: Merlot

Soil: Clay on limestone plateau

Age of Vines: 35 years

Harvested: Very selective sorting firstly manually and then using an optical sorting machine.  

Fermented: In stainless steel thermo-regulated vats

Aged: Matured for 9 months in French oak barrels



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Château George 7 Blanc

70% Sauvignon Blanc & 30% Semillon fermented on the lees for 6 months creating a fresh and beautifully rounded white wine that is bursting with aromas of ripe stone fruits and candied citrus fruits. Summer in a bottle. Reach for this when you want a glass of sunshine.

Grape Varieties: Sauvignon Blanc 70% & Semillon 30%

Age of Vines: 10 years

Harvested: Selective sorting, first manually then with an optical sorter

Fermented:  In new & 1-year old Burgundy barrels 

Aged: 6 months ageing on the lees in Burgundy barrels



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